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View fullsize If coconut cream is not your cup of tea, can I introduce two alternative flavours also widely popular in Thai cuisine - Prik Khing and Chilli Jam. Prik Khing is essential dried fried red curry without coconut milk. Pork belly is the typical choice
View fullsize Why are we showing you Japanese salmon sashimi and French beef tartare? These are some of examples of fusion cuisine our head chef has created for our modern Thai menu. The salmon sashimi is served in a dressing of kaffir lime, chilli, palm sugar a
View fullsize "Best Thai in Chatswood! Love the crying tiger here, and pork belly with Chinese broccoli, the quality of the meat is top notch!" Our regular customer Scarlett prefers grilled beef and pork belly, what is your protein choice on our menu?
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View fullsize Apart from stir fry, grill is another common method used in Thai cooking. The key difference in Thai grills are the herbs and spices that blend with your meat and seafood’s natural taste to create amazing flavour combinations. Does your dad
View fullsize Fresh Australian seafood and Thai spices can be such a good match. Steamed, wok fried, or simply raw, they make our mouth water every time. Book your Father's Day (Sunday September 4th) celebration now, treat him with a meal he will truly enjoy. ?
View fullsize We have been serving Sydneysiders in the North since 2013, first Chatswood and then Macquarie Park in 2017. When you step into our restaurant, one of the first things that catch your eyes is the interior design. Like Broadsheet says: "This bla
View fullsize This is one of these debates unlikely to reach a verdict, but we are going to ask anyway. Which one is your favourite Thai fried noodle - Pad Thai, Pad See Ew or Pad Kee Mao? We just love them all, happily to eat them any time any day. Book the
View fullsize Introducing Japanese premium Suntory draft beer at Chatswood branch. Singha on tap is still available at Macquarie park. Beer, wine, cocktails, or even Japanese Saké, we have all the top shelf to make your dining experience extraordinary.
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View fullsize Turmeric, lemongrass and tamarind are the three key ingredients behind our chargrilled chicken. It takes the grilled chicken game to the next level.⁠ ⁠ ⁠Book the Father's Day celebration now and spoil your dad with a unique modern Thai dining experi
View fullsize Let's talk about two very special desserts today. First Roselle, Chef Pla's most proud dessert invention so far. Consisting of lime curd, coconut meringnue, popping pearls, and sorbet, Roselle is everything you can hope for from a dessert - refres
View fullsize What's your curry colour - Red or Green? Or maybe you prefer something non spicy like Massaman curry? Life is too short for thin watery curry, let us show you how a rich and creamy Thai curry should taste like. 📍 Chatswood / Macquarie Centre 💻 ww
View fullsize "I have been to this place 5 times and we tried most of the menu. Absolutely amazing and the taste never feels to impress. When my friends ask for an opinion for best Thai food, I recommend KHao Pla."⁠ ⁠ Thanks Urun Savkli for their on-goin
View fullsize See the "Larger" section of our menu, it's not just larger in portion but also taste and satisfaction. Here are some highlights: ⭐️ Baby clams with chilli jam and Thai basil ⭐️ Chicken thigh fillet with cashew nuts ⭐️ Crispy pork belly wi
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