Thai food with a modern twist
The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Awards & Achievements
2013 Sydney Morning Herald Good Food, Sydney's best new places to eat and drink awards - Best new global gem
2013 The Telegraph, Best new restaurant awards - Cheap eat
2014 Sydney Morning Herald Good Food under $30 - Three Stars Award
2015 Sydney Morning Herald Good Food Guide 2015 - Score 14/20
2016 Australian Gourmet Traveller Restaurant Guide 2016 - Best Thai
2016 Sydney Morning Herald Good Food Guide 2016 - Score 14/20
2018 Sydney Morning Herald Good Food, Top 20 Sydney Cheap Eats 2018
"If authenticity, as well as trueness to flavour profiles, is the making of a great Thai venue, then Khao Pla has it"
- Elizabeth Meryment, The Telegraph
"Beautifully balanced with great flavour and texture, as long as you like it spicy"
- Sarah McInerney, SMH Good Food
"Spicy, innovative takes on classic Thai dishes"
- Myffy Rigby, Time Out Sydney (2013)
PHONE: +61 2 9889 4443
Hours: SUN - WED 10:30 – 20:30
Thu – Sat 10:30 – 22:00
* Kitchen closes 30 mins prior to closing time
Licensed, $3.50 corkage for BYO wine only.
All credit card transactions incur a 1.7% surcharge.