classic, modern Thai cuisine

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Thai food with a modern twist

The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.


Awards & Achievements

2013 Sydney Morning Herald Good Food, Sydney's best new places to eat and drink awards - Best new global gem

2013 The Telegraph, Best new restaurant awards - Cheap eat

2014 Sydney Morning Herald Good Food under $30 - Three Stars Award

2016 Australian Gourmet Traveller Restaurant Guide - Best Thai

2015 - 2019 Sydney Morning Herald Good Food Guide - Score 14/20



"If authenticity, as well as trueness to flavour profiles, is the making of a great Thai venue, then Khao Pla has it"
- Elizabeth Meryment, The Telegraph

"Beautifully balanced with great flavour and texture, as long as you like it spicy"
- Sarah McInerney, SMH Good Food

"Spicy, innovative takes on classic Thai dishes"
- Myffy Rigby, Time Out Sydney (2013)





ADDRESS: Shop 7/370-374 Victoria Avenue,
Chatswood NSW 2067

PHONE: +61 2 9412 4978

Hours: Mon – Sun 11:00 – 22:00

* Kitchen closes 30mins prior to closing time
(Thu & Fri 15mins prior)

Licensed, $3.50 corkage for BYO wine only. 
All credit card transactions incur a 1.7% surcharge.


ADDRESS: Shop 2505, L 2, BG 1, Macquarie Shopping Centre, Macquarie Park NSW 2113

PHONE: +61 2 9889 4443

Hours: SUN - WED 10:30 – 20:30
Thu – Sat 10:30 – 22:00

* Kitchen closes 30 mins prior to closing time

Licensed, $3.50 corkage for BYO wine only.
All credit card transactions incur a 1.7% surcharge.

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